What to Eat in Trabzon

One of the most common ingredients of the region is anchovy, which is found in many dishes like hamsi pilaf (anchovies cooked with rice) and kaygana (omelette or pancake). Savoy cabbage grows locally and is roasted, and other common dishes include cornflour bread, Trabzon pide, Akcaabat meatballs and Hamsikoy rice pudding.